Portable laboratory instrument for determination of water activity (aw value) of food with datalog function.

Suitable for measuring materials like butter, fruit mix, spices, granulate, mushrooms, xylit, flour, biscuits or sausage as well as all other food types requiring a check of the water activity value.

Furthermore, the humimeter RH2 is suited for measuring special material, e.g. plastic granulate or for climatic and environmental applications.

Not suited for juices (syrup), acidic food like vinegar or food and beverages containing alcohol.

Your benefits

•Relative humidity, absolute humidity, dew point, equilibrium moisture content, aw-value

•Long stable humidity sensor

•Easy data storage at the portable moisture meter

•Analysis on the PC and printer available

•Optimal documentation of your quality