L-Lactic acid in milk
PRODUCT DESCRIPTION
L-Lactic acid is oxidized to pyruvate by an enzymatic reaction that produces H2O2. H2O2, in the presence of peroxidase and a phenolic derivate, forms a colored complex whose intensity was read at 545nm and is directly proportional to the concentration of L-lactic acid in the sample.
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LICENSED COUNTRIES
We are licensed to distribute this product in the following countries
-
Austrija
Bugarska
Hrvatska
Mađarska
Poljska
Rumunija
Slovačka
Slovenija
Srbija
Češka Republika
