PRODUCT DESCRIPTION

The amount of peroxide value of fats indicate the degree of primary oxidation and therefore its likeliness of becoming rancid. A lower number of peroxide value indicates a good quality of oil and a good preservation status. R-O-O-R peroxide value oxidize Fe2+ ions. The Fe3+ ions resulting from oxidation are grouped and form a red complex. Its colorimetric intensity, measured at 505 nm, is directly proportional to the concentration of peroxide value in the sample. Results are expressed as meqO2/Kg.


CONTACT FORM – CLICK TO OPEN

    Please confirm that you are not a robot to prevent spam form submission.

    If you press [SEND] your data will be stored and electronically processed. Please refer to our privacy policy.

    (*) ... all fields are mandatory | Note: a copy of this message will be sent to your eMail-address for your records.

    OTHER PRODUCTS WHICH MAY INTEREST YOU



    LICENSED COUNTRIES

    We are licensed to distribute this product in the following countries

      Austrija
      Bugarska
      Hrvatska
      Mađarska
      Poljska
      Rumunija
      Slovačka
      Slovenija
      Srbija
      Češka Republika