L-Malic Acid Kit Wine/Cider
PRODUCT DESCRIPTION
L-Malic acid is oxidized in an alkaline environment through an enzymatic reaction and converted into oxaloacetic acid, which in turn produces NADH. The increase of absorbance, measured at 366 nm (end-point), is directly proportional to the concentration of L-Malic acid in the sample.
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LICENSED COUNTRIES
We are licensed to distribute this product in the following countries
-
Austria
Bulgaria
Croatia
Czech Republic
Hungary
Poland
Romania
Serbia
Slovakia
Slovenia
