The urea content in raw milk is related to the amount of protein in the animal feeding and allows you to define an adequate diet.
Product Information.
Milk Urea Nitrogen test
The urea content in raw milk is related to the amount of protein in the animal feeding and allows you to define an adequate diet. This analysis also helps to identify any additions of urea in milk, introduced in order to increase, fraudulently, the protein content of milk.
| Available Pack Sizes | 10 pcs |
|---|
Gallery


Other products you may find interesting:

Chloride test in milk, cheese and water solution
ART. ID.: CDR300028/CDR300025/CDR300100
The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect.
Attributes: Kit

Hydrogen peroxide test in milk
ART. ID.: CDR300329
Hydrogen peroxide is used as a sanitizing of milk handling equipment.
Attributes: Kit

Analysis of ε-fructosyl-lysine (Furosine) in milk and dairy products
ART. ID.: CDR300404
The effects of milk thermal treatments or the addition of powder milk or UHT to crude or pasteurized milk can be determined by using indicators like furosine and lactulose.
Attributes: Kit

Determination of Lactose in Dairy products
ART. ID.: CDR300010/CDR300015
During the fermentation process, the microorganisms present in kefir consume lactose and transform it into lactic acid, thus reducing the amount of residual sugar.
Attributes: Kit

CDRFoodLab®
ART. ID.: CDR222003Z01
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments

Peroxidase test in milk
ART. ID.: CDR300528/CDR300525
The persistence of lacto-peroxidase activity in pasteurized milk provides a good indication of the quality of a product, because only a raw milk of good microbiological quality can be put through a mild pasteurization p…
Attributes: Kit

Alkaline Phosphatase (ALP) Determination in cow milk
ART. ID.: CDR300228/CDR300225
The alkaline phosphatase (ALP) is an enzyme normally present in raw milk and it is inactivated in conditions of heat treatment.
Attributes: Kit

CDR300000
ART. ID.: CDR300000

Determination of Ammonia in Plant-based Beverages and Dairy Products
ART. ID.: CDR300054/CDR300050
In plant-based beverages, ammonia can derive from amino acid deamination processes, linked to protein degradation by endogenous enzymes or contaminating microorganisms.
Attributes: Kit

Analysis of L-Lactic acid in milk and dairy products
ART. ID.: CDR300076
Lactic acid is produced by the fermentation of lactose mainly through microbial activity.
Attributes: Kit
