An industry-standard cryoscope used to determine the freezing point of milk and detect added water. It delivers accurate, repeatable measurements in accordance with ISO/IDF methods, supporting fair payment systems and fraud prevention in milk collection. Widely used by dairies and laboratories, the Cryoscope 4250 ensures product integrity and regulatory compliance.
Milk integrity – proven by science
The Advanced® 4250 Cryoscope is the industry standard for detecting added water in milk. By measuring freezing point depression, it provides fast, reliable results fully compliant with ISO 5764 / IDF 108 methods.
Why it matters?
Water adulteration affects not only payment fairness but also product safety and integrity. With results in under 2 minutes and resolution down to 1 m°C, the 4250 ensures that only authentic milk enters the value chain.
Key features & benefits
- Accurate detection of added water in cow, sheep, goat, buffalo, and camel milk.
- Fully compliant with ISO/IDF reference standards.
- Fast results (<2 minutes) using just 2–2.5 mL of sample.
- Resolution of 1 m°C, repeatability ±2 m°C.
- Compact, frost-free design with minimal maintenance.
- Onboard printer and RS-232 connectivity for traceability.
- Easy cleaning with accessible stir-wire and probe.
Applications
- Raw milk intake: verifying farmer deliveries at dairies.
- Central labs: reference testing for payment systems.
- Quality assurance: routine fraud detection and product verification.
- Regulatory compliance: HACCP, QA/QC, and audit readiness.
With the 4250 Cryoscope, dairies and laboratories worldwide ensure fair payments, product integrity, and consumer trust – every single day.
| Available Pack Sizes | 1 pcs |
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