CDR FoodLab® allows to perform lactose determination in milk in accordance to the reference method (HPLC), that requests training, special skills and so much time at disposal. Instead with CDR FoodLab® you can estimate the lactose in milk and dairy products with a simple analysis method, in 10 minutes. In few steps you can obtain reliable and accurate results. The CDR FoodLab® method can work easily on liquid or solid samples. For the latter it is required a very quick sample pretreatment in order to extract the solution for the analysis. The test is suitable for use on lactose free products, where a part or all the lactose has been broken down to glucose and galactose by the lactase enzyme, it is also suitable for products where lactose is normally present.