L-Lactic Acid Kit Wine/Cider
PRODUCT DESCRIPTION
L-Lactic acid is oxidized in an alkaline environment through an enzymatic reaction and converted into pyruvate, which is turn produces NADH. The increase of absorbance, measured at 366 nm (end-point), is directly proportional to the concentration of L-Lactic acid in the sample.
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LICENSED COUNTRIES
We are licensed to distribute this product in the following countries
-
Austria
Bulgaria
Croatia
Czech Republic
Hungary
Poland
Romania
Serbia
Slovakia
Slovenia
