Glucose/Fructose Kit Wine/Cider
PRODUCT DESCRIPTION
The glucose and fructose present in the sample are determined enzymatically and therefore are not influenced by the presence of the remaining reducing sugars. The Redox reaction is read at 366 nm (end-point) and the value is directly proportional to the concentration of glucose and fructose in the sample.
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LICENSED COUNTRIES
We are licensed to distribute this product in the following countries
-
Austria
Bulgaria
Croatia
Czech Republic
Hungary
Poland
Romania
Serbia
Slovakia
Slovenia
