Wort Agar is used for the enumeration of yeasts in butter, sugar, syrups, lemonade and more generally in sweet beverages
Product Information.
Wort Agar
Wort Agar is used for the growth, isolation and enumeration of yeasts and molds. It is particularly well adapted to the enumeration of osmophilic yeasts in butter, sugar, syrups, lemonade and more generally in sweet beverages.
PackagingDehydrated medium :
BK013HA – 500 g bottle
| Available Pack Sizes | 500 g |
|---|
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