TSI Agar (ISO 6579-1)
TSI Agar is used for the identification of enterobacteria in the fermentation of lactose, glucose and of sucrose
TSI (Triple Sugar Iron) Agar is used for the identification of enterobacteria by the rapid detection of the fermentation of lactose, glucose (with or without gas production) and of sucrose, as well as the production of hydrogen sulfide.
The typical composition corresponds to that defined in the standards NF EN ISO 6579-1 and NF EN ISO 19250 for the detection of Salmonella spp..
BK221HA – 500 g vial
| Available Pack Sizes | 500 g |
|---|
Gallery


BKRBM 099 08

BKRBM 207 08

EE Broth Acc. To Mossel

