The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified by adjusting the D-glucose determination to a hexokinase/glucose-6-phosphate dehydrogenase/NADP+ based format.
| Available Pack Sizes | 100 assays per kit |
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