The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Product Information.
Starch Damage Assay Kit
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
| Available Pack Sizes | 200 assays per kit |
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