Soaps are salts of fatty acids obtained from a reaction that occurs between free fatty acids and sodium carbonate.
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Soaps test in Oils and Fats
Soaps are salts of fatty acids obtained from a reaction that occurs between free fatty acids and sodium carbonate. Thanks to their water solubility and insolubility in oil, they can be separated from fat through specific procedures. Food industries use this technique to lower fat acidity and to enhance its organoleptic characteristics. For such industries, it is important to carry out a chemical test for determining the concentration of soaps in oil and fat.
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