SENSISpec INgezim Gluten R5 96 wells

The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley. The Limit of Detection of the assay is 3 ppm (mg/kg), lower than the limits established by the Codex Alimentarius.

The AOAC Performance Tested Method status of the assay demonstrates that after a rigorous validation study, all the results obtained were satisfactory according with the expected.

The results confirm the consistency of the kit to be used as a reliable tool within an allergen risk management program and a validated assay for ISO 17025 accredited laboratories.The SENSISpec INgezim Gluten R5 kit provides fast and reliable quantitative results for gluten detection.