Rogosa Agar is a selective medium used for meat, food products and biological samples of animal origin
Product Information.
Rogosa Agar
Rogosa Agar is a selective medium used for the enumeration of lactobacilli in meat, food products and biological samples of animal origin.
Given its high concentration in salts, the media is not adapted to the isolation of certain dairy lactobacilli such as Lactobacillus delbrueckii subsp. lactis or Lactobacillus delbrueckii subsp. bulgaricus.
Dehydrated medium :
BK033HA – 500 g bottle
| Available Pack Sizes | 500 g |
|---|
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MRS Agar
ART. ID.: BKRBK 089 HA/BKRBM 089 08/BKRBM 239 08
MRS Agar is used for the enumeration of cultures in dairy and other food products as well as in products destined for animal feed.
Microorganism: Lactic Bacteria | Format: Dehydrated Culture Media
Elliker Broth
ART. ID.: BKRBK 054 HA
Elliker Broth, contains the nutritive elements necessary for the growth of lactobacilli in dairy products.
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
Non-Animal MRS Broth
ART. ID.: BKRBK 176 HA
The Non-Animal version of MRS broth is used primarily for the growth of lactobacilli or lactic acid bacteria
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria