p-Anisidine Value (AnV) test in Fats and Oils

ART. ID: CDR300503
Attributes: Kit

Anisidine value test is used to assess the secondary oxidation of oil or fat, which is mainly imputable to aldehydes and ketones, and is therefore able to tell the oxidation “history” of an oil or a fat.

Product Information.
p-Anisidine Value (AnV) test in Fats and Oils

Anisidine value test is used to assess the secondary oxidation of oil or fat, which is mainly imputable to aldehydes and ketones, and is therefore able to tell the oxidation “history” of an oil or a fat.
Furthermore, AnV analysis on oil is an indicator of excessive oil deterioration in deep frying process.

Available Pack Sizes

10 pcs

Other products you may find interesting:
reagents-packages-test-tubes
Soaps test in Oils and Fats
ART. ID.: CDR300183
Soaps are salts of fatty acids obtained from a reaction that occurs between free fatty acids and sodium carbonate.
Attributes: Kit
reagents-packages-test-tubes
Determination of Iodine Value in Oils and Fats
ART. ID.: CDR301175/CDR301170
The most important application of the iodine number test is to determine the amount of unsaturation contained in the fatty acids that make up oils.
Attributes: Kit
CDR-FoodLab-Web-Trasp
CDRFoodLab®
ART. ID.: CDR222003Z01
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments
reagents-packages-test-tubes
Peroxide Value (POV) test in Oils and Fats
ART. ID.: CDR300159
The amount of peroxides of fats indicate the degree of primary oxidation and therefore its likeliness of becoming rancid.
Attributes: Kit
reagents-packages-test-tubes
Free Fatty Acids analysis in Oils and Fats
ART. ID.: CDR300128
The acid content of edible fats is given by the quantity of free fatty acids deriving from the hydrolytic rancidity of triglycerides.
Attributes: Kit
CDR300500
ART. ID.: CDR300500