Oxford Agar is used to control milk and cheese as well as food samples
Product Information.
Oxford Agar
Oxford Agar is a selective medium used for the differentiation, the isolation and the enumeration of Listeria monocytogenes from milk and cheese, as well as in other food samples, even highly contaminated.
The media can be used as the second media of choice in the context of the method of detection of Listeria monocytogenes in food microbiology.
Dehydrated base medium :
BK110HA – 500 g bottle
CCCFA Supplement for Oxford agar :
BS00308 – 10 vials qsp 500 mL
| Available Pack Sizes | 500 g |
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Half-Fraser Broth – Complete
ART. ID.: BKRBK 215 HA/BKRBK 215 GC
Half Fraser broth is used for the enrichment of Listeria spp in food products
Microorganism: Listeria | Format: Dehydrated Culture Media
COMPASS® Listeria Agar
ART. ID.: BKRBK 192 HA/BKRBM 123 08/BKRBM 124 08/BKRBT 008 08
COMPASS® Listeria constitutes a method for the detection of Listeria in food products and in environmental samples
Microorganism: Listeria | Format: Dehydrated Culture Media, Ready-to-use Culture Media | Rapid Methods: ISO 16140 validated, Rapid Methods
Confirm’ L. Mono Agar®
ART. ID.: BKRBM 139 08
CONFIRM’ L. mono Agar® is a solid culture media designed for the confirmation of the genus & species Listeria monocytogenes
Format: Ready-to-use Culture Media | Microorganism: Listeria