MSRV Medium
MSRV is a selective medium used for the isolation of Salmonella in chocolate and other food products
Modified Semi-Solid Rappaport-Vassiliadis Agar (MSRV) is a selective medium historically used for the isolation of Salmonella in chocolate and other food products. It is also widely used in animal health: in particular with mammals, poultry and in animal production facilities. It is also recommended for us in the detection of motile Salmonellae in animal fecal matter and in environmental samples in the context of primary animal production.
This medium is not recommended for immobile Salmonellae (Salmonella Gallinarum et Pullorum).
Ready-to-melt medium:
BM12708 – 10 vials of 200 mL
Dehydrated medium:
BK191HA – 500 g bottle
Dehydrated base medium (without Novobiocin):
BK134HA – 500 g bottle
Novobiocin Selective Supplement:
BS03308 – 10 vials of 10 mg
BS05608 – 8 vials of 40 mg
| Available Pack Sizes | 500 g, 10 x 200 ml |
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Gallery


Iris Salmonella®

Salmonella Enrichment

