Meat-Yeast Agar
ART. ID: BKRBK 006 HA
Meat-Yeast Agar is used to enumerate spores in gelatin and other food products.
Product Information.
Meat-Yeast Agar
Meat-Yeast Agar is used to enumerate spores of sulfite-reducing anaerobic bacteria in gelatin and other food products.
The typical composition corresponds to that defined in the standard NF V59-106.
Dehydrated medium :
BK006HA – 500 g bottle
| Available Pack Sizes | 500 g |
|---|
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