M17 Agar is used to control dairy products as flavored yogurts, textured or not, and yogurts containing morsels of fruits
Product Information.
M 17 Agar
M17 Agar is used for the enumeration of lactococci (especially Lactococcus lactis) in dairy products. It is also used to study the sensitivity of these species to bacteriophages. It is well adapted to the enumeration of Streptococcus thermophiles in natural or flavored yogurts, textured or not, and in yogurts containing morsels of fruit.
PackagingDehydrated medium :
BK088HA – 500 g bottle
| Available Pack Sizes | 500 g |
|---|
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MRS Broth
ART. ID.: BKRBK 070 HA/BKRBK 070 GC
MRS Broth is used for the growth and enumeration of lactobacilli in food products. By transferring isolated colonies,
luxuriant subcultures can be obtained. The medium can also be used to culture slowly-growing lactobacilli such as
Lactobacillus brevis and Lactobacillus fermentum.
Microorganism: Lactic Bacteria | Format: Dehydrated Culture Media
MRS Agar
ART. ID.: BKRBK 089 HA/BKRBM 089 08/BKRBM 239 08
MRS Agar is used for the enumeration of cultures in dairy and other food products as well as in products destined for animal feed.
Microorganism: Lactic Bacteria | Format: Dehydrated Culture Media