The test allows to determine the level of bitterness of beer (IBU), measuring the quantity of iso-ɑ-acids present in the wort or in the finished beer.
Product Information.
IBU test in beer and wort
The test allows to determine the level of bitterness of beer (IBU), measuring the quantity of iso-ɑ-acids present in the wort or in the finished beer.
The possibility to verify this parameter during the boiling phase or during fermentation allows to know the real responsiveness to the theoretical calculations and allows to supervise every production batch, ensuring a high-quality standard.
| Available Pack Sizes | 10 pcs, 100 pcs |
|---|
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