EC Broth is a selective media used in water, milk and other food products, as well as live shellfish
Product Information.
EC Broth
EC Broth (abbreviation for E. coli) is a selective media used for the confirmation of E. coli in water, milk and other food products, as well as live shellfish.
The typical composition of the broth responds to that defined in the normalized method of presumptive E. coli enumeration.
Dehydrated medium:
BK162HA – 500 g bottle
| Available Pack Sizes | 500 g |
|---|
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