EasyLin Monogastrics

Easylin® is a thermo-extruded linseed product tailored for monogastrics – broilers, layers, and pigs – delivering standardized Omega-3 levels, improved digestibility, and enhanced performance. It enables producers to achieve healthier animals, better-quality products, and a reduced environmental footprint.

Easylin® helps producers deliver premium Omega-3 enriched meat and eggs – boosting profitability, animal health, and sustainability.

Key Benefits

• Consistent Omega-3 enrichment across species
• Improved digestibility and sensory quality
• Supports fertility, growth, and performance
• Proven in 10+ countries, promoting sustainable production

Broilers – Natural Omega-3 Poultry Meat

• +220% more Omega-3 fatty acids in poultry meat
• 25% of French label poultry meat uses Easylin®
• Standardized ALA content ensures consistent enrichment
• Thermal and enzymatic processing improves digestibility and flavor

Layers – Omega-3 Enriched Eggs

• +250% more Omega-3 fatty acids in eggs
• Over one billion Omega-3 eggs produced with Tradilin® worldwide
• 5% Easylin® provides up to 470 mg Omega-3 per 100 g of egg
• Maintains laying performance and egg quality

Pigs – Healthier Sows and Quality Meat

• Improves fertility (+10%) and piglet vitality (+0.5–1 piglet weaned/sow/year)
• Enhances colostrum quality and intestinal health
• 2.6× higher Omega-3 content in pork meat
• Better digestibility, fat quality, and flavor