Dipotassium Hydrogenphosphate Solution
Dipotassium hydrogenphosphate solution is a diluent used for the microbiological control of cheese, roller-dried milk, fermented milk, caseinates, dried acid whey, and sour cream.
Dipotassium hydrogenphosphate solution is a diluent used to prepare dispersion solutions for the microbiological control of cheese, roller-dried milk, fermented milk, caseinates, dried acid whey, and sour cream.
The typical composition corresponds to that defined in ISO 6887-5 standard.
Ready-to-use medium:
BM19308 – 2 flexible bags of 5 L
| Available Pack Sizes | 2 flexible bags 5 l |
|---|
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