Determination of TPI – Total Poliphenols Index in wine and must
ART. ID: CDR300495/CDR300505
Attributes: Kit
The polyphenols are a very broad class of compounds whose electronic spectra have an absorption peack at 280 nm.
Product Information.
Determination of TPI – Total Poliphenols Index in wine and must
The polyphenols are a very broad class of compounds whose electronic spectra have an absorption peack at 280 nm. The photometric reading at 280 nm is then proportional to the amount of the polyphenols present in wine or must sample.
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