Determination of Total Polyphenol Content (Folin Ciocalteu) in Wine
ART. ID: CDR300488/CDR300485
Attributes: Kit
Polyphenols are compounds contained in the grape peel and their presence in wine depends on the wine-making technique.
Product Information.
Determination of Total Polyphenol Content (Folin Ciocalteu) in Wine
Polyphenols are compounds contained in the grape peel and their presence in wine depends on the wine-making technique. Phenolic compounds produced by grapes play an important role in the characterization of different red wines, not only because they determine their color, but also because they significantly influence their fragrance and above all taste. The polyphenol content along with the “chromatic profile” of a wine provides very useful elements to asses the genuineness and quality of a wine.
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