Anthocyanins, the pigments of the red grapes, are extracted during the grape maceration phase during alcoholic fermentation and then also in the case of possible post-fermentative maceration.
Product Information.
Determination of Total Anthocyanins in Wine and Must
Anthocyanins, the pigments of the red grapes, are extracted during the grape maceration phase during alcoholic fermentation and then also in the case of possible post-fermentative maceration.
The CDR WineLab® method for the determination of anthocyanins was developed on the basis of the reference method (Ribéreau-Gayon and Stonestreet 1965).
Anthocyanins are found in the vacuolar juice of the skin cells and only exceptionally in specific vines in the pulp.
| Available Pack Sizes | 10 pcs |
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