Musts and wines from grapes affected by grey mould may contain varying concentrations of gluconic acid depending on the severity of the attack.
Product Information.
Determination of the Gluconic acid in must and wine
Musts and wines from grapes affected by grey mould may contain varying concentrations of gluconic acid depending on the severity of the attack. In fact, the enzymatic action of mould on grapes results in the generation of gluconic acid due to the oxidation of glucose.
This situation leads to deterioration of the health status of the must and possible difficulties in triggering of alcoholic fermentation.
| Available Pack Sizes | 10 pcs, 100 pcs |
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