Together with gluconic acid, uronic acids such as galacturonic acid and glucuronic acid are products that form in botrized grapes and that combine sulphur dioxide therefore lowering the level of free SO₂ with the…
Together with gluconic acid, uronic acids such as galacturonic acid and glucuronic acid are products that form in botrized grapes and that combine sulphur dioxide therefore lowering the level of free SO₂ with the same added metabisulphite. Knowing the concentration of these compounds, both in red and white wines, is therefore very important in order to establish the most suitable oenological protocol.
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Gallery



Determination of Total Acidity in Wine and Must

Determination of the Gluconic acid in must and wine

Determination of L-Lactic acid in Wine and Must

Determination of Citric Acid in Beverages

CDR WineLab® Jr

Determination of the Acetic acid (volatile acidity) in Wine, Kefir and Plant-based Beverages

CDR WineLab®

