Determination of Starch in Beer/Wort and Plant-based Beverages
ART. ID: CDR300615/CDR300610
Attributes: Kit
In the mashing phase starch is converted in fermentable sugars by specific enzymes (amylase) present in the malt.
Product Information.
Determination of Starch in Beer/Wort and Plant-based Beverages
In the mashing phase starch is converted in fermentable sugars by specific enzymes (amylase) present in the malt. A control of the real conversion can be made measuring the residual starch in wort, so that you can continue with the remaining operations.
With CDR BeerLab® systems it is possible to obtain reliable results on starch immediately, carrying out the analysis during the mashing phase, directly in brewery.
Starch is a fundamental component of cereal-based plant-based beverages, as it represents the main source of complex carbohydrates. During processing, it is partially transformed into simple sugars through enzymatic hydrolysis, contributing to the natural sweetness of the product. Its quantification is important to control the effectiveness of the process, ensure correct consistency, prevent physical stability problems and provide useful information for nutritional assessment and labeling.
| Available Pack Sizes | 10 pcs, 100 pcs |
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