The presence of polyphenols in beer can cause off flavours and unwanted turbidity.
Product Information.
Determination of polyphenols in beer
The presence of polyphenols in beer can cause off flavours and unwanted turbidity. This phenomenon can be reduced by treatment with PVPP (Polyvinylpolypyrrolidone) during boiling or maturation, before filtration.
With CDR BeerLab® it is possible to determine the total polyphenols in a simple and fast way directly in the brewery, following its evolution throughout the brewing process.
In this way, CDR BeerLab® allows optimal processing of polyphenol removal treatment with PVPP.
| Available Pack Sizes | 10 pcs, 100 pcs |
|---|
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