Determination of polymerised anthocyanins in wine and must

ART. ID: CDR301005
Attributes: Kit

The CDR method for determining the degree of polymerisation of anthocyanins optimises the method developed by Parsec.

Product Information.
Determination of polymerised anthocyanins in wine and must

The CDR method for determining the degree of polymerisation of anthocyanins optimises the method developed by Parsec. The results of this analysis, together with those of the analysis of total anthocyanins, tannins and HCl index are used by the MoxEasy (Parsec) software to determine the optimal oxygen dose for micro-oxygenation.

The CDR WineLab® method is used, in a simple and fast manner, to perform the analysis of polymerised anthocyans directly in the cellar. It improves the analytical repeatability of the analysis developed by Parsec as the standard deviation passes from 1.8 of the reference method to 0.5 of the CDR method.

Available Pack Sizes

10 pcs
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