pH value in the wort in the mashing phase is a very important parameter to assure the perfect conversion of starch in simple sugars.
Product Information.
Determination of pH in wort
pH value in the wort in the mashing phase is a very important parameter to assure the perfect conversion of starch in simple sugars. The possibility to measure in wort this parameter allows to make the necessary adjustments immediately and to reduce the time of the mashing phase.
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