Determination of L-Malic acid in Beverages

ART. ID: CDR300340/CDR300332
Attributes: Kit

By analyzing L-Malic acid and L-Lactic acid, it is possible to assess the correct progress of the malolactic fermentation.

Product Information.
Determination of L-Malic acid in Beverages

By analyzing L-Malic acid and L-Lactic acid, it is possible to assess the correct progress of the malolactic fermentation.

Measuring malic acid in soft drinks is essential to control product quality, taste, and compliance.

Measuring malic acid in juices is essential to control product quality, taste, and compliance.

Malic acid contributes to the sour taste of water kefir, influencing its sensory quality. The presence and concentration of malic acid can also reflect the metabolic activity of microorganisms during fermentation. Measuring malic acid in water kefir provides useful information to optimize the fermentation process and improve the quality of the product.

Available Pack Sizes

10 pcs
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