Determination of Iodine Value in Oils and Fats

ART. ID: CDR301175/CDR301170
Attributes: Kit

The most important application of the iodine number test is to determine the amount of unsaturation contained in the fatty acids that make up oils.

Product Information.
Determination of Iodine Value in Oils and Fats

The most important application of the iodine number test is to determine the amount of unsaturation contained in the fatty acids that make up oils. This unsaturation is in the form of double bonds which react with iodine compounds. The higher the iodine value, the greater the unsaturation present in the fatty acid.

The iodine number is used as a quality or process control parameter but it can also be used as a characterization parameter because each type of oil or fat has an iodine value included in a range that identifies the product itself.

Available Pack Sizes

10 Tests, 100 tests

Other products you may find interesting:
reagents-packages-test-tubes
Soaps test in Oils and Fats
ART. ID.: CDR300183
Soaps are salts of fatty acids obtained from a reaction that occurs between free fatty acids and sodium carbonate.
Attributes: Kit
CDR-FoodLab-Web-Trasp
CDRFoodLab®
ART. ID.: CDR222003Z01
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments
reagents-packages-test-tubes
p-Anisidine Value (AnV) test in Fats and Oils
ART. ID.: CDR300503
Anisidine value test is used to assess the secondary oxidation of oil or fat, which is mainly imputable to aldehydes and ketones, and is therefore able to tell the oxidation "history" of an oil or a fat.
Attributes: Kit
reagents-packages-test-tubes
Free Fatty Acids analysis in Oils and Fats
ART. ID.: CDR300128
The acid content of edible fats is given by the quantity of free fatty acids deriving from the hydrolytic rancidity of triglycerides.
Attributes: Kit