The average content of cholesterol in eggs is constant.
Product Information.
Determination of Cholesterol Content in Egg
The average content of cholesterol in eggs is constant. Therefore, it is possible to use this test to determine the amount of eggs contained in a specific food preparation. The possibility of performing quick and simple tests enables manufacturers to directly change the processing parameters in real time.
| Available Pack Sizes | 10 pcs, 100 pcs |
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