Determination of Ammonia in Plant-based Beverages and Dairy Products

ART. ID: CDR300054/CDR300050
Attributes: Kit

In plant-based beverages, ammonia can derive from amino acid deamination processes, linked to protein degradation by endogenous enzymes or contaminating microorganisms.

Product Information.
Determination of Ammonia in Plant-based Beverages and Dairy Products

In plant-based beverages, ammonia can derive from amino acid deamination processes, linked to protein degradation by endogenous enzymes or contaminating microorganisms. This can occur during extraction, enzymatic hydrolysis or during non-optimal storage. CDR DrinkLab allows the determination of ammonia content in a simple and fast way to monitor protein alterations, evaluate the hygienic-sanitary quality of the product and control microbiological stability along the entire production chain.

Ammonia is an important indicator of the quality of milk, in all stages of the production chain. In fact, the ammonia is a metabolite of microbial activity and increases with the amount of bacteria in milk.

Available Pack Sizes

10 pcs, 100 pcs
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