In some preparations for food products containing eggs, some specific enzymes are added in order to free the fatty acids.
Product Information.
Determination of Acidity (Free Fatty Acids) in egg products
In some preparations for food products containing eggs, some specific enzymes are added in order to free the fatty acids. The Total Acidity test allows to check the total quantity of acidity and to monitor the enzymatic reaction.
This test allows to check the acid content of the egg products in order to control the hydrolase activity.
| Available Pack Sizes | 10 pcs |
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