The colour is an important quality control parameter for the egg which allows to determine the category of the egg-product.
Product Information.
Colour of the Egg and Egg Products
The colour is an important quality control parameter for the egg which allows to determine the category of the egg-product. The test is based on the photometric reading of the absorbance of the beta-carotene, a pigment naturally present in eggs.
| Available Pack Sizes | 10 Tests, 100 tests |
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