Chloride test in milk, cheese and water solution
The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect.
The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect. This analysis also allows to quantify the concentration of salt in products such as cheese, vegetable purees, sauces and liquid of processing and storage of dairy products in order to verify the quality of the product and discover adulterations.
| Available Pack Sizes | 10 pcs, 100 pcs |
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