Chloride test in milk, cheese and water solution

ART. ID: CDR300028/CDR300025/CDR300100
Attributes: Kit

The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect.

Product Information.
Chloride test in milk, cheese and water solution

The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect. This analysis also allows to quantify the concentration of salt in products such as cheese, vegetable purees, sauces and liquid of processing and storage of dairy products in order to verify the quality of the product and discover adulterations.

Available Pack Sizes

10 pcs, 100 pcs

Other products you may find interesting:
reagents-packages-test-tubes
Hydrogen peroxide test in milk
ART. ID.: CDR300329
Hydrogen peroxide is used as a sanitizing of milk handling equipment.
Attributes: Kit
reagents-packages-test-tubes
Analysis of ε-fructosyl-lysine (Furosine) in milk and dairy products
ART. ID.: CDR300404
The effects of milk thermal treatments or the addition of powder milk or UHT to crude or pasteurized milk can be determined by using indicators like furosine and lactulose.
Attributes: Kit
reagents-packages-test-tubes
Determination of Lactose in Dairy products
ART. ID.: CDR300010
During the fermentation process, the microorganisms present in kefir consume lactose and transform it into lactic acid, thus reducing the amount of residual sugar.
Attributes: Kit
reagents-packages-test-tubes
Milk Urea Nitrogen test
ART. ID.: CDR300004
The urea content in raw milk is related to the amount of protein in the animal feeding and allows you to define an adequate diet.
Attributes: Kit
CDR-FoodLab-Web-Trasp
CDRFoodLab®
ART. ID.: CDR222003Z01
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments
reagents-packages-test-tubes
Peroxidase test in milk
ART. ID.: CDR300528/CDR300525
The persistence of lacto-peroxidase activity in pasteurized milk provides a good indication of the quality of a product, because only a raw milk of good microbiological quality can be put through a mild pasteurization p…
Attributes: Kit
reagents-packages-test-tubes
Alkaline Phosphatase (ALP) Determination in cow milk
ART. ID.: CDR300228/CDR300225
The alkaline phosphatase (ALP) is an enzyme normally present in raw milk and it is inactivated in conditions of heat treatment.
Attributes: Kit
CDR300104
ART. ID.: CDR300104
reagents-packages-test-tubes
Analysis of L-Lactic acid in milk and dairy products
ART. ID.: CDR300076
Lactic acid is produced by the fermentation of lactose mainly through microbial activity.
Attributes: Kit