Buttiaux-Brogniart Hypersalted Broth

ART. ID: BKRBK 081 HA
Format: Dehydrated Culture Media | Microorganism: Staphylococcus

Buttiaux-Brogniart Hypersalted Broth is a double strength enrichment medium for the detection of Staphylococcus aureus in food products, particularly in gelatin used for food and other uses.

Product Information.
Buttiaux-Brogniart Hypersalted Broth

Buttiaux-Brogniart Hypersalted roth is a double strength enrichment medium for the detection of Staphylococcus aureus in food products, particularly in gelatin used for food and other uses.

Packaging

Dehydrated medium :
BK081HA – 500 g bottle

Available Pack Sizes

500 g
Other products you may find interesting:
Baird Parker RPF - S. aureus
Baird-Parker Agar
ART. ID.: BKRBK 055 HA/BKRBK 055 GC/BKRBM 018 08/BKRBM 091 08
Baird-Parker Agar is used to control animal origin biological samples, pharmaceutical products, cosmetics, foods and water.
Microorganism: Staphylococcus | Format: Dehydrated Culture Media, Ready-to-use Culture Media
SEE DETAILSCONTACT US
Easy Staph
Easy Staph Agar®
ART. ID.: BKRBK 216 HA
EASY STAPH is an alternative method for the enumeration of coagulase positive Staphylococci in food products, in animal feeds and in environmental samples
Microorganism: Staphylococcus | Format: Dehydrated Culture Media, Ready-to-use Culture Media | Rapid Methods: ISO 16140 validated
SEE DETAILSCONTACT US