BCP Dextrose Agar
ART. ID: BKRBK 042 HA/BKRBM 168 08
BCP Dextrose agar is used to control raw materials and in ingredients used in canning non-acid products
Product Information.
BCP Dextrose Agar
BCP Dextrose Tryptone Agar (also known as BCP Glucose agar) is used to enumerate mesophilic and thermophilic aerobic bacterial spores (especially Bacillus stearothermophilus, responsible for flat sour) in raw materials and in ingredients used in canning non-acid products (pH > 4,5). It is also used in surface samples and canning process water.
PackagingReady-to-melt medium :
BM16808 – 10 vials of 200 mL
Dehydrated medium :
BK042HA – 500 g bottle
| Available Pack Sizes | 500 g, 10 x 200 ml |
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