The chloride test allows to identify the possible addition of sodium chloride in the tomato.
The chloride test allows to identify the possible addition of sodium chloride in the tomato. The addition of salt is legislated on the basis of the type of product to be produced and therefore must respect the established limits. This analysis allows to quantify the concentration of salt in products such as peeled tomatoes, tomato puree and other derivatives.
| Available Pack Sizes | 10 pcs |
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Reducing sugar test in tomato and its derivatives

Determination of Lactic Acid (D + L) in tomato derivatives and vegetable purees

