Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Foodborne Pathogens
Antibiotic Testing
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Industries:
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Cleaning & Hygiene Control
— Allergen Testing
Allergen:
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Technology:
— ATP Testing
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— Dipslides
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— Environmental Testing
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— Protein Testing
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Enzymatic Test Kits
— Bakery Industry Test Kits
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— Beverage Industry Test Kits
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— Brewing Industry Test Kits
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— Cider Industry Test Kits
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— Dairy Industry Test Kits
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— Dietary Fibre Test Kits
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— Egg Industry Test Kits
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— Enzyme Activity Tests
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— Food Industry Test Kits
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— Oil and Nuts Industry Test Kits
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— Pet Food Industry Test Kits
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— Proficiency Testing
— Wine Industry Test Kits
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Food Adulteration
Contaminants:
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Technology:
Food Allergens
— Proficiency Testing
— Test Kits
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Foodborne Pathogens
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Microorganism:
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Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
Attributes:
— Sample Homogenisation
Attributes:
— Sample Perparation
Attributes:
— Sample Spreading
Microbiology
— Cosmetic Industry
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Microorganism:
Rapid Methods:
— Culture Media
Format:
Microorganism:
Rapid Methods:
— Foodborne Pathogens
Format:
Microorganism:
Rapid Methods:
— Membrane Filtration
Format:
Microorganism:
— Petrifilm™ Count Plates
Format:
Microorganism:
Rapid Methods:
— Proficiency Testing
— Rapid Microbiology
Format:
Microorganism:
Rapid Methods:
Mycotoxins
— Aflatoxin
Attributes:
Mycotoxin:
Technology:
— DON - Deoxynivalenol
Attributes:
Mycotoxin:
Technology:
— Equipment
Equipment:
Technology:
— Fumonisin
Attributes:
Mycotoxin:
Technology:
— Ochratoxin
Attributes:
Mycotoxin:
Technology:
— Proficiency Testing
— T-2 / HT-2 Toxin
Attributes:
Mycotoxin:
Technology:
— Zearalenone
Attributes:
Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Allergen:
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Format:
Parameter:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing

Showing 19 to 27 of 48 results

Bacillus plus
COMPASS® Bacillus Cereus Agar
COMPASS® Bacillus cereus Agar is a solid medium used for the control in products destined for human and animal consumption.
Microorganism: Bacillus | Format: Dehydrated Culture Media, Ready-to-use Culture Media
Gélose TSC - Clostridium perfringens
TSC Agar (base)
Iron sulfite agar is a media used for food microbiology but also in water.
Microorganism: Clostridium, Sulfit reducing bacteria
Salmonella Velox Cacao 96
Salmonella Velox-Cocoa is a rapid Salmonella test method for testing three matrix categories: Cocoa powder, Cocoa liquor and Chocolate.
Parameter: Salmonella | Format: Kits
Listeria Velox 384
Listeria Velox Listeria is widespread in the environment and it can be found frequently in raw foods, making it a major concern worldwide.
Parameter: Listeria, Listeria monocytogenes | Format: Kits | Attributes: ISO 16140 validated
Salmonella Velox 960
The world’s fastest method for detecting salmonella in food
Parameter: Salmonella | Attributes: ISO 16140 validated, Rapid Methods
Salmonella Velox 96 Enteritidis Typhimurium
Sample to Result in 5.5 hours Introducing Salmonella Velox, the world’s fastest certified confirmative method for detecting Salmonella spp.
Format: Kits | Parameter: Salmonella Enteritidis, Salmonella Typhimurium
MDA2_SAL_EntTyph
Neogen® Molecular Detection Assay 2, Salmonella Enteritidis/Salmonella Typhimurium
One post-enrichment assay protocol and fewer steps than most tests reduces repetitive tasks and makes it easy to train employees.
Format: Molcular Detection System | Parameter: Salmonella Enteritidis, Salmonella Typhimurium
Gelose glucosée
Cronobacter Screening Broth (CSB)
Cronobacter Screening broth is a selective enrichment media used in food products and ingredients intended for human consumption and the feeding of animals
Format: Ready-to-use Culture Media | Microorganism: Cronobacter
BK058 - Gélose XLD - Salmonella Typhimurium
XLD Agar
XLD Agar is used for the isolation of Salmonella in pharmaceutical products.
Format: Dehydrated Culture Media | Microorganism: Salmonella