Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Culture Media
Antibiotic Testing
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Food Adulteration
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Food Allergens
— Proficiency Testing
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Foodborne Pathogens
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GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
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— Plate Reading
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— Sample Homogenisation
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— Sample Spreading
Microbiology
— Cosmetic Industry
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— Culture Media
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— Membrane Filtration
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— Petrifilm™ Count Plates
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— Proficiency Testing
— Rapid Microbiology
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— Foodborne Pathogens
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Mycotoxins
— Aflatoxin
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Mycotoxin:
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— DON - Deoxynivalenol
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Mycotoxin:
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— Fumonisin
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— Ochratoxin
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— Proficiency Testing
— T-2 / HT-2 Toxin
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— Zearalenone
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PCR
— Foodborne Pathogens & Others
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— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing
COMPASS® ECC Agar
The chromogenic media COMPASS® Ecc Agar is a selective agar for detection of bacteria in human and animal food
Format: Dehydrated Culture Media | Microorganism: E. coli
500 g bottle
Drigalski Lactose Agar
Drigalski Lactose agar is used for the differentiation of bacteria according to their ability to ferment lactose in food, pharmaceutical, cosmetic and veterinary samples.
Format: Dehydrated Culture Media | Microorganism: Enterobacteriacea
Kligler Iron Agar
Kligler Iron Agar is used for the rapid detection of lactose and glucose fermentation
Format: Dehydrated Culture Media | Microorganism: Enterobacteriacea
500 g bottle
Rogosa Agar
Rogosa Agar is a selective medium used for meat, food products and biological samples of animal origin
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
500 g bottle
Non-Animal MRS Broth
The Non-Animal version of MRS broth is used primarily for the growth of lactobacilli or lactic acid bacteria
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
500 g bottle
M17 Broth
M17 Broth favors the growth of mutants unable to ferment lactose for milk and dairy products
Format: Dehydrated Culture Media
500 g bottle
Glutamate Broth
Glutamate broth is used enumeration of β-glucuronidase positive E. coli in food products
Format: Dehydrated Culture Media | Microorganism: E. coli
Sabouraud dextrose - A. brasiliensis
Yeast Extract Agar
Yeast Extract Agar is used in water microbiology for the enumeration of culturable microorganisms
Format: Dehydrated Culture Media, Ready-to-use Culture Media
BK151 - Gélose rose bengale chloramphenicol - Aspergillus niger
Rose Bengal Chloramphenicol Agar
Rose Bengal Chloramphenicol Agar is recommended in food products, environmental, and any other potentially contaminated samples of animal origin.
Format: Dehydrated Culture Media | Microorganism: Yeast and Molds