Precision Testing for Food Safety & Quality

Products

Choose a department
Food Diagnostics
Filtered Categories: Culture Media
Antibiotic Testing
Contaminants:
Equipment:
Industries:
Technology:
Cleaning & Hygiene Control
— Allergen Testing
Allergen:
Attributes:
Technology:
— ATP Testing
Attributes:
— Dipslides
Attributes:
— Environmental Testing
Attributes:
— Protein Testing
Attributes:
Enzymatic Test Kits
— Bakery Industry Test Kits
Attributes:
— Beverage Industry Test Kits
Attributes:
— Brewing Industry Test Kits
Attributes:
— Cider Industry Test Kits
Attributes:
— Dairy Industry Test Kits
Attributes:
— Dietary Fibre Test Kits
Attributes:
— Egg Industry Test Kits
Attributes:
— Enzyme Activity Tests
Attributes:
— Food Industry Test Kits
Attributes:
— Oil and Nuts Industry Test Kits
Attributes:
— Pet Food Industry Test Kits
Attributes:
— Proficiency Testing
— Wine Industry Test Kits
Attributes:
Food Adulteration
Contaminants:
Industries:
Technology:
Food Allergens
— Proficiency Testing
— Test Kits
Allergen:
Attributes:
Technology:
Foodborne Pathogens
Attributes:
Format:
Microorganism:
Parameter:
Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
Attributes:
— Sample Homogenisation
Attributes:
— Sample Perparation
Attributes:
— Sample Spreading
Microbiology
— Cosmetic Industry
Format:
Microorganism:
Rapid Methods:
— Culture Media
Format:
Microorganism:
Rapid Methods:
— Membrane Filtration
Format:
Microorganism:
— Petrifilm™ Count Plates
Format:
Microorganism:
Rapid Methods:
— Proficiency Testing
— Rapid Microbiology
Format:
Microorganism:
Rapid Methods:
— Foodborne Pathogens
Format:
Microorganism:
Rapid Methods:
Mycotoxins
— Aflatoxin
Attributes:
Mycotoxin:
Technology:
— DON - Deoxynivalenol
Attributes:
Mycotoxin:
Technology:
— Equipment
Equipment:
Technology:
— Fumonisin
Attributes:
Mycotoxin:
Technology:
— Ochratoxin
Attributes:
Mycotoxin:
Technology:
— Proficiency Testing
— T-2 / HT-2 Toxin
Attributes:
Mycotoxin:
Technology:
— Zearalenone
Attributes:
Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Allergen:
Attributes:
Format:
Parameter:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing
500 g bottle
Azide Dextrose Broth (Acc. to Rothe)
Rothe is used for the control of drinking water, frozen foods and other food products.
Format: Dehydrated Culture Media | Microorganism: Enterococcus
500 g bottle
Endo Agar
Endo Agar is used to control microorganism in drinking water, milk, dairy products and other foods.
Format: Dehydrated Culture Media | Microorganism: Coliforms
500 g bottle
Wilkins-Chalgren Agar
Wilkins Chalgren Agar is used to determine the minimal inhibitory concentrations of antibiotics for bacteria by dilution method
Microorganism: Anaerobic Bacteria | Format: Dehydrated Culture Media
500 g bottle
Reinforced Clostridial Agar
Reinforced Clostridial Agar is a non-selective medium used in biological samples, dairy products, and other food products.
Microorganism: Anaerobic Bacteria | Format: Dehydrated Culture Media
500 g bottle
Meat-Liver Glucose 0.6% Agar
Meat-Liver Glucose 0.6% Agar is suitable for sterility tests of pharmaceutical products and canned foods.
Microorganism: Anaerobic Bacteria | Format: Dehydrated Culture Media
500 g bottle
Sugar-Free Agar (SFA)
SFA is recommended for the enumeration of contaminating microorganisms in butter, fermented milk and fresh cheeses
Format: Dehydrated Culture Media
500 g bottle
Listeria Enrichment Broth (LEB Acc. To IDF)
LEB media is used for the selective enrichment of Listeria in milk and dairy products
Format: Dehydrated Culture Media | Microorganism: Listeria
500 g bottle
Bromocresol Purple Lactose Broth
BCP Lactose broth is used as enrichment media for the control of water
Format: Dehydrated Culture Media | Microorganism: Coliforms
NOVOBIOCINE-Supplément-sélectif
EASY STAPH supplement
1 vial eq. 500ml
Format: Supplements and additives | Microorganism: Staphylococcus