Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Microbiology
Antibiotic Testing
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Food Allergens
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GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
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— PCR - GMO Screening Kits
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— Plate Reading
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Microbiology
— Cosmetic Industry
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— Membrane Filtration
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— Petrifilm™ Count Plates
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— Proficiency Testing
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Mycotoxins
— Aflatoxin
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Mycotoxin:
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— DON - Deoxynivalenol
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— Equipment
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— Fumonisin
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— Ochratoxin
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— Proficiency Testing
— T-2 / HT-2 Toxin
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— Zearalenone
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PCR
— Foodborne Pathogens & Others
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— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing

Showing 1 to 9 of 225 results

Flacon
Half-Fraser Broth – Complete
Half Fraser broth is used for the enrichment of Listeria spp in food products
Microorganism: Listeria | Format: Dehydrated Culture Media
500 g bottle
Sabouraud Chloramphenicol Agar
Sabouraud Chloramphenicol Agar is recommended for the isolation of yeasts and molds
Microorganism: Yeast and Molds | Format: Dehydrated Culture Media
500 g bottle
Sabouraud Dextrose Broth
Sabouraud Dextrose Broth is recommended for the detection of Candida albicans in non-sterile products according to the harmonized Pharmacopeia.
Microorganism: Yeast and Molds | Format: Dehydrated Culture Media
BK025 - Gélose de Sabouraud - Trichophyton spp. (2)
Sabouraud Dextrose Agar (SDA)
Sabouraud Dextrose Agar is a classical medium for the sterility tests of pharmaceutical and cosmetic products.
Microorganism: Yeast and Molds | Format: Dehydrated Culture Media, Ready-to-use Culture Media
500 g bottle
Bromocresol Purple (BCP) Lactose Agar
BCP Lactose Agar is used for the bacteriological examination of containers and recipients used in water bottling
Microorganism: Enterobacteriacea | Format: Dehydrated Culture Media
500 g bottle
Salmonella-Shigella (SS) Agar
SS agar is used for the isolation of Salmonellae and Shigellae in fecal material
Microorganism: Salmonella | Format: Dehydrated Culture Media
500 g bottle
Muller-Kauffmann Tetrathionate-Novobiocin Broth (MKTTn)
MKTTn Broth is used as selective enrichment medium, for salmonellae in milk and dairy products
Microorganism: Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media
500 g bottle
XLD Agar (ISO 6579-1)
XLD Agar is used mainly for the isolation of Salmonella and Shigella in food products.
Microorganism: Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media
Tryptophan Broth
Tryptophan broth allows the culture of microorganisms presenting no particular growth requirements
Microorganism: E. coli, Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media