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Water Testing
Showing 10 to 18 of 35 results
Veratox® for Total Milk
Veratox for Total Milk Allergen is used for the quantitative analysis of milk residue in food products and clean-in-place rinses. Can also be used to screen environmental swabs
Technology: ELISA | Allergen: Milk
Veratox® for Peanut
Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals. Can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Peanut
Veratox® for Mustard
Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses. Can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Mustard
Veratox® for Soy
Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Can also be used to screen environmental swabs.
Allergen: Soy | Technology: ELISA
Veratox® for Histamine Tuna Pack
Veratox® for Histamine Tuna Pack is intended for the quantitative analysis of histamine in scombroid species of fish, such as tuna, bluefish and mahi-mahi, and in fish meal. The Veratox Histamine Tuna Pack is a bulk version of the 9505 Veratox for Histamine.
Allergen: Histamin | Technology: ELISA
GSC Proficiency testing
Proficiency testing or Ringtrials offer an independent evaluation by comparing your results with others in the industry worldwide.
Veratox® for Histamine
Veratox® for Histamine is a competitive direct ELISA intended for the quantitative analysis of histamine in scombroid species of fish, such as tuna, bluefish and mahi-mahi, and in fishmeal.
Allergen: Histamin | Technology: ELISA
Veratox® for Hazelnut
Veratox® for Hazelnut Allergen is used for the quantitative or qualitative analysis of hazelnut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals. Can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Hazelnut
Veratox® for Gliadin R5
Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Gliadin/Gluten