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PCR
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Water Testing
Showing 1 to 9 of 35 results
DNAllergen Almond
The DNAllergen Almond real-time PCR kit provides all reagents for the reliable detection of almond DNA sequences in food products by molecular biological methods
Allergen: Almond
Veratox® for Almond
Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals. Can also be used to screen environmental swabs.
Allergen: Almond | Technology: ELISA
Neogen® Stat-Fax 4700 Microwell Reader
For use with Neogen ELISA assaysBichromatic optics with four filtersInteractive LCD touch screenCalculates results automatically
Equipment: Reader | Technology: ELISA
SENSISpec INgezim Gluten R5 96 wells
The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley.
Allergen: Gliadin/Gluten | Attributes: Allergen Testing | Technology: ELISA
Reveal® 3-D for Almond
Reveal® 3-D for Almond offers results in just 5 minutes and can be used in virtually any environment to screen environmental swabs and clean-in-place rinses.
Attributes: Allergen Testing | Allergen: Almond | Technology: Lateral Flow
Veratox® VIP for Walnut
Veratox® VIP (Veratox Improvement Platform) for Walnut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed walnut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Allergen: Walnut | Technology: ELISA
Veratox® for Sesame
Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses. It can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Seasame
Veratox® VIP for Peanut
Veratox® VIP (Veratox Improvement Platform) for Peanut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed peanut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Peanut
Veratox® VIP for Cashew
Veratox® VIP (Veratox Improvement Platform) for Cashew allergen offers enhanced quantitative analysis of very low levels of raw and further-processed (including UHT) cashew residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Cashew